Recipe

Asparagus Mornay Recipe


Asparagus Mornay Recipe Jaie / All my dishes
2 years, 4 months ago
Not everyone loves asparagus, but if you have it in the garden you can use this recipe to please almost everybody!
Prep:15m Cook:5m Servings:4

Jaie

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Ingredients
  • 1-1/2 pounds fresh Asparagus, trimmed
  • 1 Tablespoon Butter
  • 1 Tablespoon All-purpose flour
  • 1 cup Half-and-half cream
  • 1/2 teaspoon Chicken bouillon granules
  • 1/8 teaspoon ground Nutmeg
  • 1/8 teaspoon salt
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons crushed butter-flavored crackers, such as Ritz or Townhouse

Directions
  1. In a skillet, cook asparagus in a small amount of water until crisp-tender, only about 5-7 minutes.
  2. Drain.
  3. Arrange asparagus spears in the bottom of a greased 1-1/2 quart baking dish. Set aside and keep warm.
  4. In a small saucepan, melt butter over low heat.
  5. Add flour, whisk and cook for 1 minute.
  6. Whisk in the cream, bouillon, nutmeg and salt.
  7. Bring to a boil over medium heat.
  8. Cook and stir for about 2 minutes.
  9. Remove from heat.
  10. Stir in cheese until melted.
  11. Pour over asparagus.
  12. Sprinkle with cracker crumbs.
  13. Broil about 6 inches from heat for 3-5 minutes or until lightly browned.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

recipediva 2 years, 4 months ago said:
LOve asparagus. This sounds great.


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