Asparagus Mornay
From jaie 18 years ago
- 5 minutes to make
- Serves 4
Not everyone loves asparagus, but if you have it in the garden you can use this recipe to please almost everybody!
Ingredients
- 1-1/2 pounds fresh asparagus, trimmed shopping list
- 1 Tablespoon butter shopping list
- 1 Tablespoon all-purpose flour shopping list
- 1 cup half-and-half cream shopping list
- 1/2 teaspoon chicken bouillon granules shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 1/8 teaspoon salt shopping list
- 1/2 cup shredded swiss cheese shopping list
- 2 tablespoons crushed butter-flavored crackers, such as Ritz or Townhouse shopping list
How to make it
- In a skillet, cook asparagus in a small amount of water until crisp-tender, only about 5-7 minutes.
- Drain.
- Arrange asparagus spears in the bottom of a greased 1-1/2 quart baking dish. Set aside and keep warm.
- In a small saucepan, melt butter over low heat.
- Add flour, whisk and cook for 1 minute.
- Whisk in the cream, bouillon, nutmeg and salt.
- Bring to a boil over medium heat.
- Cook and stir for about 2 minutes.
- Remove from heat.
- Stir in cheese until melted.
- Pour over asparagus.
- Sprinkle with cracker crumbs.
- Broil about 6 inches from heat for 3-5 minutes or until lightly browned.
People Who Like This Dish 2
- grk Houston, TX
- jaie Allentown, PA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments