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Asparagus Mornay Recipe

Ingredients

How to make it

  • In a skillet, cook asparagus in a small amount of water until crisp-tender, only about 5-7 minutes.
  • Drain.
  • Arrange asparagus spears in the bottom of a greased 1-1/2 quart baking dish. Set aside and keep warm.
  • In a small saucepan, melt butter over low heat.
  • Add flour, whisk and cook for 1 minute.
  • Whisk in the cream, bouillon, nutmeg and salt.
  • Bring to a boil over medium heat.
  • Cook and stir for about 2 minutes.
  • Remove from heat.
  • Stir in cheese until melted.
  • Pour over asparagus.
  • Sprinkle with cracker crumbs.
  • Broil about 6 inches from heat for 3-5 minutes or until lightly browned.

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The Cook

jaie Allentown, PA

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