How to make it

  • Preheat oven to 375.
  • Boil potatoes in water until fork tender. Add a little butter and salt to the water for taste. Drain water.
  • Saute chicken in olive oil until lightly browned, remove from pan.
  • Saute onions, garlic, with salt and pepper until browned.
  • Add in soups and cooked chicken and mix well.
  • Add veggies to mix and stir.
  • Add potatoes and reduce heat.
  • Pour mixture into a 9 in. x 13 in. baking dish.
  • Prep Bisquick batter by mixing together Bisquick, milk and eggs.
  • Pour Bisquick mix over chicken and vegetable mixture, and smooth. Be careful not to overfill it and only add enough that all the chicken and veggie mixture is covered- otherwise crust might be too thick.
  • Bake for 30 minutes until crust has browned.
  • Serve while still hot.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    pointsevenout ate it and said...
    Good flavor. A little soupy on the bottom.
    See Chicken Bisquick Pot Pie for more.
    Was this review helpful? Yes Flag
    " It was good "
    byGilles ate it and said...
    Just awesome never had something like this really tastes great.I Also added some cheese with milk and egg.
    Was this review helpful? Yes Flag
  • nativeprincess 7 years ago
    Easy & comfort food all the way! Thanks for posting this :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes