Chicken Bisquick Pot Pie I Made It

Chicken Bisquick Pot Pie

pointsevenout 9 years ago
Recipe by Dancingfox: Chicken Bisquick Pot Pie/saved
OK flavor but not that thick creamy taste I'm used to in a pot pie.
Soupy in the bottom of the casserole. Maybe if I were to eliminate the can of chicken broth it would be dry in the bottom like the headliner pic. Actually I only used a cup of broth.
Recipe could be a little clearer but one could muddle through the missing detail.
Used homemade Bisquick Biscuit Mix and Condensed Cream Of Soup Mix
Thought there wasn't going to be enough material to fit a 9x13 casserole but it fit just fine.
Flag
NPMarie 9 years ago said:

I would eliminate the broth altogether..I've noticed on Bisquick pot pie recipes, it usually calls for the can of cream of chicken soup only..it really looks good though Points! I adore chicken pot pie:)

Flag
pointsevenout 9 years ago said:

Just happened to remember, I used 2% milk and added 2Tbsp melted butter to make it whole milk. It probably doesn't matter the type of milk but I tried to stay real close to the recipe with the addition of unsalted butter.

Flag
frankieanne 9 years ago said:

It looks super tasty, pso. What a beautiful close up picture!

Flag
mommyluvs2cook 9 years ago said:

Oh gosh, one of Michael's favorite foods is pot pie! I love it too, so comforting. Too bad yours was on the soupy side, I agree, leave out the broth!

Flag
pointsevenout 9 years ago said:

I have a chicken potpie posted on my page but I thought I'd try another persons recipe. It seemed simple enough.

Flag
NPMarie 9 years ago said:

I like your pot pie recipe Points..bookmarked:)

Flag