Recipe

Condensed Cream Of Soup Mix Recipe


Condensed Cream Of Soup Mix Recipe
Here is a great recipe for a mix I keep on hand instead of buying expensive Campbell's Cream soups.

Atokadawn

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Ingredients
  • INGREDIENTS:
  • 2 cups nonfat dry milk powder
  • 3/4 cup cornstarch
  • 1/4 cup instant reduced sodium chicken or beef bouillon granules
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. dried basil leaves
  • 1/4 tsp. white pepper

Directions
  1. PREPARATION:
  2. Combine all ingredients and mix well with wire whisk until blended. Store mix in an airtight container.
  3. To prepare as a substitute for one can of condensed cream soup in recipes, stir together 1/3 cup dry mix and 1-1/4 cup water in a saucepan.
  4. Cook and stir until thickened. Mix a total of nine cans condensed soup substitute.
  5. Just add the ingredient that forms the basis of the soup. Chop mushrooms, saute in a bit of olive oil and add for cream of mushroom soup. Add dark meat from cooked chicken for cream of chicken soup. You get the idea!

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Comments


Can't wait to mix this up. Great idea.


Fantastic! I used a similar recipe years ago when I was trying to reduce my salt intake, but had forgotten it. This is terriffic. Thanks for posting. By the way, the 4 rating was supposed to be a five. They need to fix this. A simple one, two, three, four or five and click the number would work better.


I spend lots every month on those "cup of soups" as a late nite snack and a quick lunch. Going to try this as soon as I can. Thanks!


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