Recipe

Bisquick Biscuit Mix Recipe

	Maryelizlawson / All my dishes 2 years, 3 months ago A version of Bisquick Mix. Prep:10m Servings:10	Maryelizlaw
	biscuit mix

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Fans

pointseven

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Ingredients

8 cups flour

1 1/4 cup Nonfat Dry Milk Powder

1/4 cup Baking Powder

1 Tablespoon salt

2 cups Shortening

Directions

Combine flour, milk, baking powder, and salt in a very large bowl.

Cut in shortening until it resembles coarse cornmeal.

Store in tightly closed covered container in a coll place.

Males about 10 cups.

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Comments

shirleyoma 2 years, 3 months ago said:
I used to have a recipe like this, or pretty close to it and it worked really well, thank you for posting.. happy cooking

pointsevenout 2 years, 2 months ago said:
Just made a half dozen but added 1c sugar to your recipe. Mother is a sugarohaulic. My recipe is identical to yours. Lost my technique from not making the biscuits for a while. Added to much liquid and they spread more than they rose. Still a good flavor.

Had to use butter and am keeping it in the fridge in an air-tight container. Couldn't find the shortening, but after I had the mix made, turned around, and there is the shortening, hiding in plain sight.

ariadnebarzane 10 months ago said:
I made this up yesterday to use to make a cinnamon roll and it worked perfectly as a replacement for Bisquick...Thanks so much for the recipe!!

lisamariecr 3 weeks, 5 days ago said:
Thanks for this recipe. I keep Bisquick in business. I will have to give this one a try. Great way to save those pennies!!!

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Alterations

jgnat 10 months, 2 weeks ago said:
Whole wheat flour can be substituted without harming the recipe. I replace the shortening cup for cup with butter, or half shortening and half butter. The butter adds it's own creamy flavor of course. The shortening gives a sturdier pastry.

I use a proportion of one cup mix with 2/3 cup milk, knead quickly, and bake for fifteen minutes at 450 degrees.

Try sprinkling the dough before baking with sharp cheddar for yummy cheese biscuits.

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