Ingredients

How to make it

  • 1. Preheat your oven to 400 degrees.
  • 2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.
  • 3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
  • 4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
  • 5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

Reviews & Comments 12

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  • Good4U 6 months ago Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    Great, crumbly, cheesy biscuit! Made my own bisquick mix Bisquick Biscuit Mix# A little more here in PSO's thread below ;)
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    " It was excellent "
    frankieanne ate it and said...
    Delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    These are good biscuits. I don't know if they taste like Red Lobster's but they are good! I think they would make a great breakfast biscuit. A bit more in pso's thread in IMI. Added my picture. Forgot to rate it so I had to come back. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    Good grub.
    See Copycat Red Lobsters Cheddar Cheese Biscuits for extended comments.
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  • bevf 5 years ago
    Almost perfect - they use fresh parsley, not dried flakes.
    Was this review helpful? Yes Flag
    " It was excellent "
    lafluers ate it and said...
    Everyone in my family just raves about these bisquits. Love 'em!
    Was this review helpful? Yes Flag
  • lilliancooks 6 years ago
    I saved this one! Thanks Jen for mentioning this in the "I Made It" group!
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  • jencathen 6 years ago
    I made these tonight and they turned out great! The kids loved them. They taste better than the ones at Red Lobster! I followed the recipe exactly.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefzilla ate it and said...
    OOOOO wee, GIRL! LOVE THESE!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Hey Lana great recipe{wonder how pepperJack cheese would go with these?} love it thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    We pray that there will be a long wait at Red Lobster when we go for Morgan's birthday dinner, just so we can get "extra" of these!!! We always do anyway!
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  • theresal 6 years ago
    Aren't they great.... I posted close to the same one.
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  • lanacountry 6 years ago
    Guys this one is slightly different from the
    old cheddar biscuit copycat we had!! :)
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  • elle55 6 years ago
    We enjoy this recipe with soups. Thanks for adding it to the site.
    Was this review helpful? Yes Flag

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