Recipe

Copycat Red Lobsters Cheddar Cheese Biscuits Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 3 months ago Yummy cheesy garlic By : Todd Wilbur/Author see below Prep:20m Cook:17m Servings:12	Lanacountry
	yummy cheesy garlic

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Ingredients

Copycat Red Lobster's Cheddar Cheese Biscuits

By : Todd Wilbur

From: "Todd Wilbur Reveals the Secrets to Great Restaurant Dishes"

Believe it or not..this recipe was on ABC news!! :)

2 ½ cups Bisquick baking mix

¾ cup cold whole milk

4 tablespoons cold butter (1/2 stick)

¼ teaspoon garlic powder

1 heaping cup grated cheddar cheese

Bush on Top:

2 tablespoons butter, melted

¼ teaspoon dried parsley flakes

½ teaspoon garlic powder

pinch salt

Directions

1. Preheat your oven to 400 degrees.

2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.

3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

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Comments

elle55 1 year, 3 months ago said:
We enjoy this recipe with soups. Thanks for adding it to the site.

lanacountry 1 year, 3 months ago said:
Guys this one is slightly different from the
old cheddar biscuit copycat we had!! :)

theresal 1 year, 3 months ago said:
Aren't they great.... I posted close to the same one.

morninlite 1 year, 3 months ago said:
We pray that there will be a long wait at Red Lobster when we go for Morgan's birthday dinner, just so we can get "extra" of these!!! We always do anyway!

momo_55grandma 1 year, 3 months ago said:
Hey Lana great recipe{wonder how pepperJack cheese would go with these?} love it thanks

chefzilla 1 year, 3 months ago said:
OOOOO wee, GIRL! LOVE THESE!

jencathen 1 year, 1 month ago said:
I made these tonight and they turned out great! The kids loved them. They taste better than the ones at Red Lobster! I followed the recipe exactly.