Copycat Red Lobsters Cheddar Cheese Biscuits
From lanacountry 16 years agoIngredients
- Copycat Red lobster's cheddar cheese biscuits shopping list
- By : Todd Wilbur shopping list
- From: "Todd Wilbur Reveals the Secrets to Great Restaurant Dishes" shopping list
- Believe it or not..this recipe was on ABC news!! :) shopping list
- 2 ½ cups Bisquick baking mix shopping list
- ¾ cup cold whole milk shopping list
- 4 tablespoons cold butter (1/2 stick) shopping list
- ¼ teaspoon garlic powder shopping list
- 1 heaping cup grated cheddar cheese shopping list
- Bush on Top: shopping list
- 2 tablespoons butter, melted shopping list
- ¼ teaspoon dried parsley flakes shopping list
- ½ teaspoon garlic powder shopping list
- pinch salt shopping list
How to make it
- 1. Preheat your oven to 400 degrees.
- 2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.
- 3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
- 4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
- 5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.
The Rating
Reviewed by 10 people-
We pray that there will be a long wait at Red Lobster when we go for Morgan's birthday dinner, just so we can get "extra" of these!!! We always do anyway!
morninlite in Kalamazoo loved it -
Hey Lana great recipe{wonder how pepperJack cheese would go with these?} love it thanks
momo_55grandma in Mountianview loved it -
OOOOO wee, GIRL! LOVE THESE!
chefzilla in Hope loved it
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