Copycat Red Lobsters Cheddar Cheese Biscuits I Made It

Copycat Red Lobsters Cheddar Cheese Biscuits

pointsevenout 12 years ago

Recipe by Lanacountry: Copycat Red Lobsters Cheddar Cheese Biscuits
I know this recipe has been reviewed in this group before. Putting the link-back in here so the extended review string will not get lost anymore.
Good cheddar biscuits with a garlic flavor. I pulled mine a little early as soon as the tops just started to barely brown. Could have left them in the oven for a couple minutes more.
Covered with gravy and no one was the wiser.

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mommyluvs2cook 12 years ago said:

I've made one similar to this one, I think from this site too. I bet gravy over these was delicious :)

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frankieanne 12 years ago said:

I've been wanting to try a copy cat Red Lobster biscuit recipe. I'm going to save this one. Thanks!

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frankieanne 11 years ago said:

I finally got around to trying these. I don't know if they taste like Red Lobster's or not. I've only been to a Red Lobster one time and it was so long ago! A good biscuit that I think would be perfect for breakfast. I added a picture to the recipe.

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lovebreezy 11 years ago said:

1 - Came across this earlier post review for the same recipe: 2 Lanacountrys Cc Red Lobster Cheddar Biscuits

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pointsevenout 11 years ago said:

I'm not surprised they were reviewed earlier. But there is no link backwards and forwards to the recipe. You must have been really digging to find the earlier review. But that's what the back and forth links in IMI are all about, to make it easier to negotiate recipes. I'm sure there are a whole lot of recipes reviewed in IMI that were reviewed before we started the linking process.

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lovebreezy 11 years ago said:

Yep I agree there are. I just found this one because I was looking in that general area anyway. Not as detailed as your wonderful reviews but I think they all help.

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keni 11 years ago said:

I made Detroit Tokyo's... very good though I can't compare them to Red Lobster's, either.... I have made them several times. :)

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mommyluvs2cook 11 years ago said:

Okay I made these tonight and they are SO GOOD! I actually served these with some cabbage rolls that had a bunch of tomato sauce to sop up. I think I may have put more than a cup of cheese lol! I didn't measure but they were pretty cheesy...no complaining here though ;) They seem similar to the one's I made before. Thanks for reminding me of this post Frankie!

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