How to make it

  • for the spring rolls:
  • assemble the veggies in a large mixing bowl
  • for meat, add all liquid ingredients to wok and heat.
  • add garlic and ginger - saute 1 minute
  • add shrimp and scallops - cook on med high heat approx 3 min - till done.
  • remove from heat and allow to cool slightly, then pour skillet contents into veg mix including oil.
  • toss well.
  • prepare rice stick per package instructions - usually boil in water for 3 minutes, throw into cold water then drain.
  • reconstitute spring roll wrappers per package instructions.
  • roll 'em up combining the rice stick and veggie/meat mixture.
  • for the sauce:
  • combine all ingredients in a small sauce pan.
  • saute on med heat, stirring frequently.
  • do not allow sauce to boil. remove from heat and allow to cool.

Reviews & Comments 3

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  • impssweetp 3 years ago
    Anything with Hoisin sauce is first on my list. Sounds absolutely wonderful. Great post.
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  • borinda 3 years ago
    These look so enticing and like the ones we enjoy at our local Vietnamese restaurant. Theirs also have some mint in the shrimp ones and are light and delicious. Your variations are very inviting.
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  • nativeprincess 3 years ago
    These sound amazing!
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