Lebanese Hummus
From BMikel 13 years ago
- 8 minutes to make
- Serves 4 people
Hummus recipe is one of most common appetizers in the Lebanese cuisine. It is a vegetarian food, healthy and taste :)
Ingredients
- 2 cups dry chickpeas (to be rinsed and drained before use) soaked in water and 1/2 tsp. bicarbonate of soda overnight shopping list
- 3 cloves of garlic crushed shopping list
- 1/2 cup tahini ( sesame seeds paste ) shopping list
- 1/4 cup lemon juice shopping list
- salt & pepper shopping list
How to make it
- For the ultimate hummus dish, follow these simple instructions:
- Drain the chick peas and rinse well, then put in a saucepan with plenty of water and cook over high heat till it starts boiling, then lower the heat and simmer covered for about one and a half hours, or until the chick peas are soft to the touch, alternatively, use tinned chick peas ( 2 tins of 445g each ). Drain the cooked chickpeas and put in a food processor with all other ingredients till they become a soft paste. Empty in a flat dish and decorate with some parsley leafs and drizzle with good quality olive oil. Serve with warm pitta bread.
- The mixed spices used here are the traditional '7 spices' you can buy off the shelf.
The Rating
Reviewed by 1 people-
Love this.. It's the way I make it. Sometimes more garlic
cherihannah
in Shickshinny loved it
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" It was excellent "