Glutinous rice balls
From wokkingmum 17 years ago
- 15 minutes to make
- Serves 2
It was Winter Solstice 冬至 yesterday. I had my first attempt in doing glutinous rice balls. Being my first attempt, I don’t want to be so ambitious. I bought all ready-made ingredients.
Ingredients
- Glutinous rice dough shopping list
- Grinded peanut shopping list
- Gula Malaka according to taste shopping list
- 3 Pandan leaves shopping list
- 2 slices of ginger shopping list
How to make it
- Knead dough into a ball.
- Fatten it.
- Put some grinded peanut in the middle.
- Slowly knead to close-up the opening and into a ball.
- In a pot of water, add gala malaka, pandan leaves and ginger.
- Wait for gala malaka to melt before adding the glutinous rice balls.
- It’s ready when the balls float.
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