How to make it

  • Mix teriyaki sauce, water, brown sugar together, add beef strips. Marinate for 5-6 hours.
  • In large wok, add olive oil , onion and beef strips. Fry until browned. Reserve marinade from beef.
  • In separate large frying pan, add 2 tbs of olive oil. Add garlic, brocolli, peppers, carrots and corn. Fry for about 4 minutes on medium heat until cooked.
  • Drain excess fat from beef. Add reserved marinade and cornstarch into beef, simmer for 3 minutes until thickened. Add vegetables, stir and cook for 2 minutes.
  • Serve over basmati rice or noodles.
  • Enjoy!

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