Steak Potato And Vegetable Soup
From pleclare 13 years ago
- 25 to make
- Serves 4
This is a low calorie,tasty and easy soup that I got from Prevention magazine. Quick cooking also. Fewer than 350 calories in a 2-1/2 c serving....
Ingredients
- 1 lb beef stir-fry strips shopping list
- 1TB oil shopping list
- 2 TB flour shopping list
- 2 c water shopping list
- 4 c chicken stock shopping list
- 2 c potatoes and onions from pkg. of refrigerated potatoes with onions shopping list
- 2 c frozen soup vegetables shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1 TB worcestershire sauce shopping list
How to make it
- Heat oil in pot over med-high heat. Add beef and sprinkle with flour. Cook,stirring,until browned,3 mins. Add salt.Stir in water,scraping bottom of pot. Add stock,potatoes and vegetables
- Reduce heat. Simmer until potatoes are tender,15 mins. Add Worcestershire sauce,pepper and salt to taste.
People Who Like This Dish 6
- EpicuriouslySheryl St. Charles, Missouri
- windy1950 Flint, MI
- clbacon Birmingham, AL
- goblue434 Anniston, AL
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments