How to make it

  • Place approximately 3 tbsb oil in the bottom of the rice cooker, swirl to coat. Add 1 cup rice, 2 cups water, 3 tbsp minced dried onion & 1 teas garlic powder, and a little salt.
  • Oil pan that goes on top of the rice cooker, place chicken tenders in it. Salt, pepper and sprinkle more garlic powder on chicken. Place lid on cooker.
  • After about 10 minutes of cooking, turn chicken. Place spinach on top of chicken, add a little more garlic. Place lid and cook a little longer...You might need to set the cook button again if it has gone to warm. (I usually check for rice sticking, you might need to add a little more water)
  • When chicken & rice are done, add the chicken & spinach to rice, Add Parmesean, soup, mayo. Top with shredded Mozzerella.
  • Use either the cook button or warm button (will take longer to melt cheese) to melt the cheese.

Reviews & Comments 3

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    " It was excellent "
    janagain ate it and said...
    Yummy!!!! 5 star!
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  • chuckieb 8 years ago
    That's crazy! Never knew you could do something like that. This sounds awesome. Bookmarked. Thanks!
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  • iamskippy 8 years ago
    Wow! this is one of the best receipes.
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  • mrcooksalot 8 years ago
    Very nice post!
    Was this review helpful? Yes Flag

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