Ingredients

How to make it

  • Place approximately 3 tbsb oil in the bottom of the rice cooker, swirl to coat. Add 1 cup rice, 2 cups water, 3 tbsp minced dried onion & 1 teas garlic powder, and a little salt.
  • Oil pan that goes on top of the rice cooker, place chicken tenders in it. Salt, pepper and sprinkle more garlic powder on chicken. Place lid on cooker.
  • After about 10 minutes of cooking, turn chicken. Place spinach on top of chicken, add a little more garlic. Place lid and cook a little longer...You might need to set the cook button again if it has gone to warm. (I usually check for rice sticking, you might need to add a little more water)
  • When chicken & rice are done, add the chicken & spinach to rice, Add Parmesean, soup, mayo. Top with shredded Mozzerella.
  • Use either the cook button or warm button (will take longer to melt cheese) to melt the cheese.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    janagain ate it and said...
    Yummy!!!! 5 star!
    Was this review helpful? Yes Flag
  • chuckieb 3 years ago
    That's crazy! Never knew you could do something like that. This sounds awesome. Bookmarked. Thanks!
    Was this review helpful? Yes Flag
  • iamskippy 3 years ago
    Wow! this is one of the best receipes.
    Was this review helpful? Yes Flag
  • mrcooksalot 3 years ago
    Very nice post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes