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Mission Fig Steak Sauce Recipe

Ingredients

How to make it

  • PROCEDURE
  • Glaze
  • Combine quartered figs and garlic in 1-quart saucepan. Stir in water, sugar and vinegar; bring to a boil and simmer gently for about 30 minutes or until figs are soft. Cool. Put into blender container and add remaining ingredients; process until smooth, adding water as needed to make a fairly thick paste. Store in refrigerator.
  • Steak Sauce
  • Combine quartered figs, chiles, onion, garlic, bay leaf and water in 2-quart saucepan; heat to a boil and simmer gently, about 30 minutes or until figs are soft. Cool. Turn into blender container and add remaining ingredients; process until smooth, adding water as needed to desired consistency. Store in refrigerator.
  • Pre-heat oven to 400°F. Rub tenderloin generously with Glaze and arrange on rack in roasting pan. Place in oven and roast at 400°F for 15 minutes. Reduce heat to 300°F and roast for 20 minutes more or until internal temperate is 145°F for rare to 160°F for medium. Let stand 10 to 15 minutes. Slice and serve with Mission Fig Steak Sauce on the side.
  • Serves: 8-10

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The Cook

twill10 Cape Girardeau, MO

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