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Home Italian Stovetop Fry Red Clam Sauce

Chicken In Wine Sauce Recipe

Ingredients

How to make it

  • Combine soup, sour cream, white wine or sherry and whole can of mushrooms with liquid. Mix well.
  • Place chicken in a 1-1/2 - 2 quart Corning Wear-type dish.
  • Pour soup mix over chicken.
  • Bake uncover at 350 degrees for 1-1 1/2 hours.
  • Serve with rice.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was good "
    kats_zoo ate it and said...
    So Good nice easy and best of all smells the house up really nice. love it. Katherine
    Was this review helpful? Yes Flag

The Cook

jaie Allentown, PA

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