Ingredients

How to make it

  • In a large bowl, soak the sweet rice in water for 1 and 1/2 hours (90 mins) See Photo. Wash then place in a large steamer. I purchased a steamer that has a mesh screen bottom. With the water boiling, keep the rice in the steamer for 30 minutes.
  • In a large glass or metal bowl, mix together the freshly steamed rice and the remaining ingredients. Transfer mixture back into the mesh steamer and steam for an additional 30 minutes.
  • Prepare glass pan with sesame oil (I just pour a teaspoon and spread with my fingers). Then pour the steamed mixture into and using the flat side of a spoon to press into the glass pan. Allow to cool and cut into squares and enjoy!
  • (I have seen many recipes that call for either honey or white sugar, but this is by far my favorite!)
A photo of the ingredients I used to complete this recipe.   Close

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