Fun Hoppin John
From sbhardin 13 years ago
- 45 min to make
- Serves 14
This is taken from the Goya website Hoppin John recipe, but I have made a few changes. I serve this with Cabbage salad made with a vinegarette.
Ingredients
- Package of ground sausage shopping list
- 2 cloves chopped garlic shopping list
- 1 small onion, finely chopped (about 1 cup) shopping list
- ½ green or red bell pepper, finely chopped (about ½ cup) shopping list
- 1 stalk celery, finely chopped (about ¼ cup) shopping list
- 1 cup chopped carrots shopping list
- 2 cups of cooked blackeye peas or 1 can (15.5 oz.) Blackeye peas shopping list
- 1 packet Sazón GOYA Sazón with coriander and Annatto shopping list
- 3 cups cooked long grain rice shopping list
- salt and pepper to taste shopping list
- hot pepper sauce, to taste shopping list
How to make it
- . In medium, heavy saucepan over medium-high heat, brown sausage. Cook until fat is rendered and sausage is cooked. Drain off and discard all but 1 tbsp. fat. Add onions, peppers, garlic, carrots and celery to pan; cook until vegetables are tender, about 10 minutes.
- 2. Add blackeye peas and sazón to saucepan. Reduce heat to medium low. Cook for 5 to ten min or until peas are heated. Stir in cooked rice,about 5 minutes more. Season with salt, pepper and hot pepper sauce.
Hopping John
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