Ingredients

How to make it

  • . In medium, heavy saucepan over medium-high heat, brown sausage. Cook until fat is rendered and sausage is cooked. Drain off and discard all but 1 tbsp. fat. Add onions, peppers, garlic, carrots and celery to pan; cook until vegetables are tender, about 10 minutes.
  • 2. Add blackeye peas and sazón to saucepan. Reduce heat to medium low. Cook for 5 to ten min or until peas are heated. Stir in cooked rice,about 5 minutes more. Season with salt, pepper and hot pepper sauce.
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