Chocolate Ganache Cake
From pleclare 13 years agoIngredients
- 2 oz 53% cacao dark baking chocolate,coarsely chopped shopping list
- 2 TB butter shopping list
- 3/4 c boiling water shopping list
- 3/4 c sugar shopping list
- 1/4 c buttermilk shopping list
- 1 egg shopping list
- 1 tsp vanilla shopping list
- 1/2 tsp orange extract shopping list
- 1 c flour shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- Gananche shopping list
- 1/4 c half and half cream shopping list
- 3 oz 53% cacao dark baking chocolate,coarsely chopped shopping list
How to make it
- Place chocolate and butter in large bowl;add boiling water and stir till smooth. Stir in sugar,buttermilk,egg and extracts. Combine flour,baking soda and salt;beat into chocolate mixture till just blended.
- Transfer to 9" round baking pan coated with cooking spray. Bake at 350' for 18-22 mins or till toothpick comes out clean. Cool 10 mins before removing from pan to wire rack to cool completely.
- Place rack on waxed paper-lined baking sheet.
- For ganache:Place chocolate in small bowl. In small saucepan,bring cream just to a boil. Pour over chocolate;whisk till smooth. Coo 10 mins or till slightly thickened.
- Slowly pour ganache over cake,allowing some ganache to drape over sides. Refrigerate till serving. Cut into wedges.
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