Ingredients

How to make it

  • Brown ground beef. When almost completely browned, add chopped pepperoni and cook for another minute or so. Drain.
  • Return meat to skillet. Add pasta sauce, water and uncooked spaghetti. Stir well. Heat to boiling. Reduce heat to medium-low, cover and cook about 10 minutes (might be a little longer, but not much).
  • Sprinkle with cheese. Remove from heat. Cover; let stand 3-5 minutes or until cheese is melted.

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