How to make it

  • In a large bowl, beat the oil, butter & sugars until well blended. Add eggs, one at a time, and beat after each one. Beat in vanilla.
  • Combine the flour, hot chocolate mix, 1/4 teaspoon cayanne & baking powder. Gradually add to oil mixture & mix well. Stir in chips. Drop by rounded tablespoons 2 inches apart onto a parchment-lined baking sheet.
  • Bake at 350 for 12-15 minutes or until edges barely begin to brown. Cool for 1 minute before removing cookies from pans to wire racks.
  • Filling: Marshmallow fluff mixed with 1/4 teaspoon cayanne, stuff between the cookies and Enjoy!

Reviews & Comments 1

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  • DetroitTokyo 8 years ago
    This almost looks like a cross between my hot cocoa & Mexican hot chocolate cookies - cool & creative!
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