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Stuffed Courgettes Recipe

Ingredients

How to make it

  • Steam Parsnips till soft, about 15mins and mash in a bowl.
  • Steam Courgettes whole for about 5mins till just tender but still quite crunchy.
  • Cut lengthwys and scoop put the seeds and a bit of the flesh leaving a 'boat'.
  • Dice the courgette centres and mix with the parsnips, Cheddar, nutmeg, pepper and mustard.
  • Place courgette boats on a tray or dish, cut side up. distribute the mixture evenly between the halves and sprinkle withthe Parmesan.
  • Bake in oven at 180c for around 20mins or until golden.

Reviews & Comments 3

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  • merlin 13 years ago
    Very interesting. It has been a while since I've had a parsnip.
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  • nativeprincess 13 years ago
    Bookmarked to try soon!
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  • kristopher 13 years ago
    Lovely dish. Sounds absolutely delicious.
    Was this review helpful? Yes Flag

The Cook

JennyR68 Whitby, England

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