Amish Corn Pie
From dutchie326 13 years ago
- 60 to make
- Serves 8
while looking for some thing to make with the frozen corn I had in the freezer I came across this recipe. It is from the amish and they are great cooks. Something different.
Ingredients
- 1 pastry for a double-crust pie shopping list
- 3 cups fresh corn shopping list
- 1 1/2 cup raw potatoes, diced shopping list
- 3 hard boiled eggs, diced shopping list
- salt and pepper to taste shopping list
- 2 tablespoons flour shopping list
- milk shopping list
How to make it
- Line a casserole or deep pie pan with pastry.
- Combine corn, potatoes and eggs and pour into pastry lined container. Add salt and pepper.
- Sprinkle with flour.
- Add enough milk to cover the vegetables.
- Cover with top pastry.
- Pinch edged together to seal.
- Bake at 425 degrees for 30-40 minutes, until crust is browned and milk is bubbly throughout.
People Who Like This Dish 3
- markgraaff Bronkhorstspruit, ZA
- clbacon Birmingham, AL
- kairosdreaming Sunbury, Ohio
- dutchie326 Parker, PA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments