How to make it

  • Line a casserole or deep pie pan with pastry.
  • Combine corn, potatoes and eggs and pour into pastry lined container. Add salt and pepper.
  • Sprinkle with flour.
  • Add enough milk to cover the vegetables.
  • Cover with top pastry.
  • Pinch edged together to seal.
  • Bake at 425 degrees for 30-40 minutes, until crust is browned and milk is bubbly throughout.

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