How to make it

  • Heat oil in a Dutch oven over medium heat. Add onion, celery, carrots,
  • and bacon; cook 6 minutes, stirring occasionally.
  • Add broth, turkey,potatoes, and chopped sage, stirring with a whisk until blended;
  • bring to a boil.
  • Reduce heat, and simmer 10 minutes. Stir in pepper.
  • Garnish with sage sprigs, if desired.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes