Ingredients

How to make it

  • Mix vinegar and honey until honey dissolves. Set aside.
  • Seaso bread crumbs with salt and pepper. Dredge turkey in crumbs,pressing well to make them adhere Heat 2-3 tsp oil in large skillet until hot. Saute turkey cutlets 1 min. per side.
  • Transfer to platter. Add remaining oil and garlic to pan and cook till garlic is golden. Add wine or vermouth.
  • Boil till sauce is reduce to 2 TBs. Add reserved honey and vinegar mixture (sometines I add some raisins and slivered almonds here)and boil till syrupy. Put cutlets back in panand simmer 3-4 mins. or till completely cooked.. Garnish with parsley.
  • The combination of balsamic vinegar and wine give this a delicate,almost fruity flavor. Thinly pounded chicken cutlets may be substituted for turkey.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • nativeprincess 3 years ago
    Another great post...love this!
    Was this review helpful? Yes Flag
  • notyourmomma 3 years ago
    I love turkey cutlets. It has been ages since I've made them. Must put them in the rotation!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes