Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Low Fat Appetizers With Anchovies

Insanely Hot Pickled Peppers Recipe

Ingredients

How to make it

  • In a large saucepan, heat oil, add onion and 8 cloves minced garlic saute' until soft add vinegars and water and bring to a boil.
  • While bringing the vinegar mix to a boil, pack peppers into jars and add 1 clove halved garlic, 1tsp pickling spice and 1 tb bhut jolokia powder to each jar.
  • Fill jars with vinegar/water mixture.
  • Seal with lids.
  • Store in cool dark area for 8 weeks and enjoy.
  • ***you could also put in the fridge and enjoy right away but that will take away from the flavor.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mrcooksalot 13 years ago
    B.T.W. Reserve liquid for mace..... OUCH!!!
    And oh yeah, have ice cream on standby.....
    Was this review helpful? Yes Flag
  • keni 13 years ago
    I have ghost chili powder!! oooooooooooooooooohhh! :) :) :)
    5TBS??? hehehehe...yowsa...even for me! :)
    Was this review helpful? Yes Flag

The Cook

cmnjersey Edgewater Park, NJ

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes