How to make it

  • Heat grease on medium-high heat until it sizzles. Slowly add flour and blend into a roux. This will be rather thick, the consistency of brownie batter , to be exact. Continue to stir until roux is a medium brown color, and turn heat back to med/low. Slowly begin to add water, stirring as you go, until roux is the consistency of pancake batter. You will probably not need the whole 2 cups, but it's just in case. Allow to cook for about 5 minutes, stirring occasionally. Then begin adding milk, a little at a time, stirring as you go. Gravy will appear thin, but will thicken as it cooks. Turn heat down to low and let simmer for 5 to 10 minutes. If gravy gets too thick, you can add more water until it's thinner. Add entire can of corned beef, chopping it up as you work it into the gravy. Keep stirring and chopping until the corned beef is soft and completely blended. Serve over mashed potatoes or slices of white or wheat bread. It's good for breakfast , lunch or dinner. Enjoy!

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  • petunia97 8 years ago
    I have a similar recipe, but we eat it on rice with a lot of ketchup and french fries!....
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