How to make it

  • Thai Dipping Sauce

  • Blend all ingredients until smooth.
  • How to Wrap Filling

  • Lay collard leaf flat, darker green side down, layer filling ingredients along the bottom edge of each leaf, roll leaf from bottom into a tight cylinder. Serve with the dipping sauce.

Reviews & Comments 1

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  • impssweetp 10 years ago
    This sounds really creative. Think I will add just a bit of "sweet" to the sauce. Thanks for the post.
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