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Mexican Chicken Casserole With Charred Tomato Salsa Recipe

Ingredients

How to make it

  • Preheat broiler
  • To prepare salsa,combine first 4 ingredients on a baking sheet coated with spray. Broil 20 mins or till charred,stirring once Remove from oven,cool slightly. Place tomato mixture in food processor,add cilantro,lime juice and pepper. Process until smooth. Set aside
  • Preheat oven to 350'
  • To prepare casserole,heat large nonstick skillet over med-high heat. Lightly coat pan with cooking spray. Add 1 c onion,corn zucchini and bell pepper,saute 6 mins or till tender. Add chicken and next 5 ingredients,saute 2 mins or till thoroughly heated. Remove from heat.
  • Spoon 1/2 c salsa over bottom of 9x13" baking dish coated with spray.
  • Arrange half of tortillas over salsa. Spoon 2 c chicken mixture evenly over tortillas. Top with 3/4 c salsa. Sprinkle with 1/2 c of each cheese.
  • Repeat layers,starting with remaining tortillas and ending with remaining cheeses.
  • Bake for 25 mins till bubbly.

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