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Home Stovetop Shrimp Pasta With Unsalted Butter

Creamy Corn Chowder Recipe

Ingredients

How to make it

  • In a large soup pot, saute onion in Earth Balance until tender. Add the water, corn, and potatoes, and bring to a boil.
  • Reduce heat, cover and simmer for 16-20 minutes or until potatoes are tender.
  • Reduce heat to low. Stir in the creamer, salt, and pepper.
  • Cook for 5-10 minutes or until heated through, stirring occasionally.

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