Cream Cheese Potato Soup
From cuzpat 13 years agoIngredients
- 2 c. diced potatoes shopping list
- 1 c. thinly sliced carrots shopping list
- 2 tbsp. minced onions shopping list
- 3 tbsp. butter shopping list
- 1/8 tsp. salt shopping list
- 3 tbsp. flour shopping list
- 1/4 tsp. pepper shopping list
- 8 oz. cream cheese, cut up shopping list
- 2 c. milk shopping list
- 3 c. chicken broth or bouillon cubes, dissolved shopping list
How to make it
- In 3 quart pan combine broth, potatoes and carrots. Bring to a boil. Add pepper and salt. Reduce heat. Cook 15 minutes or until vegetables are tender. Saute onions in butter. Stir in flour and milk. Add cream cheese; stir until chunks are melted (low heat). Add to potatoes and broth mixture. Simmer until ready to serve.
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