How to make it

  • In 3 quart pan combine broth, potatoes and carrots. Bring to a boil. Add pepper and salt. Reduce heat. Cook 15 minutes or until vegetables are tender. Saute onions in butter. Stir in flour and milk. Add cream cheese; stir until chunks are melted (low heat). Add to potatoes and broth mixture. Simmer until ready to serve.

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  • jkirk 9 years ago
    This sounds good with the cream cheese in it.
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