How to make it

  • Using a heavy pan--mix butter, sugar, and milk. Bring to a full rolling boil, over medum heat, stirring constantly--cook for 8 1/2 minutes and continue stirring to prevent scorching. (VERY important!)
  • Remove from heat and gradually add chocolate chips until melted. Add remaining ingredients. Mix well. Pout into lightly greased or wax paper lined pans. Cool at room temperature. Cut into squares. Makes 10 #...

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