Homemade Cream Of Asparagus Soup
From poohbearlovesheavymetal 14 years ago
- 20 minutes to make
- Serves 2-4
So what do you do with a few stalks of leftover asparagus? You make a delicious, filling cream soup. Serve with crusty cheese toast and you have a meal.
Ingredients
- 4 tbs. butter shopping list
- 1/4 cup flour shopping list
- 4 cups milk shopping list
- 1 tbs. salt shopping list
- 1/2 tsp. pepper shopping list
- 1 tbs. granulated onion shopping list
- 1 tsp. granulated garlic shopping list
- 4-8 stalks leftover asparagus shopping list
How to make it
- Melt butter in medium sauce pan or large skillet. Mix in flour until smooth. Cook stirring constantly for several minutes until sauce browns just slightly. Add milk a little at a time stirring to combine completely. When you first start adding milk it will look like mashed potatoes and that’s okay! When all the milk has been incorporated add seasonings to taste. Chop leftover asparagus in one inch pieces and stir in to soup. Cook just until asparagus is hot and soup has thickened. Serve with crusty cheese breads.
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