Nutella Cookies
From summerstorms 14 years ago
- 22 minutes to make
- Serves 3 dozen cookies
For Nutella lovers! A delicious cookie that is easy to vary according to your preferences. Adapted from Kirbie: http://kirbiecravings.com/2010/08/nutella-chocolate-chip-cookies.html I've varied the amounts of sugar and salt, and once used "White Chocolate Peanut Butter" instead of Nutella. Read more Every variation was great, although the less sugar, the more nutty/wheaty the flavor. See less
Ingredients
- 2 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1/8 teaspoon salt shopping list
- 1/2 cup canola or vegetable oil shopping list
- 2/3 cup sugar shopping list
- 1/2 cup brown sugar shopping list
- 2 large eggs shopping list
- 1 1/2 teaspoon vanilla shopping list
- 1/4 cup nutella shopping list
Optional:
- 1 cup chocolate chips shopping list
- 1 cup almonds or other nuts shopping list
How to make it
- 1. Preheat the oven to 375 degrees.
- 2. Whisk together flour, baking soda and salt in a medium sized bowl.
- 3. In a separate bowl mix the oil, sugar and brown sugar. Add the eggs and the vanilla and stir until combined.
- 4. Gradually add in the flour mixture. Then add in the Nutella and chocolate chips and/or nuts.
- 5. Scoop large tablespoons of dough and drop onto baking sheets.
- 6. Bake for about 8-10 minutes. Remove cookies from try and let them cool on wire racks.
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