Quick Chicken Cordon Bleu Soup
From rottman 13 years agoIngredients
- 2 cans Campbells cream of potato soup, condensed shopping list
- 3/4 cup Half and Half shopping list
- 1 cup tavern ham, fine chopped (other styles will work, but this one's got character) shopping list
- 1 10-oz can Premium Breast of chicken, Chunky style shopping list
- 1 cup swiss cheese, chopped shopping list
- salt and pepper o taste shopping list
- if preferred, a dash garlic powder shopping list
How to make it
- Blend the potato soup and half and half in a medium saucepan, over medium heat. Add the tavern ham and chicken. When the soup begins to simmer, add the swiss cheese. Stir until melted. Salt, pepper, and serve.
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