Ingredients

How to make it

  • Blend the potato soup and half and half in a medium saucepan, over medium heat. Add the tavern ham and chicken. When the soup begins to simmer, add the swiss cheese. Stir until melted. Salt, pepper, and serve.

Reviews & Comments 3

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  • rottman 3 years ago
    Hope you all enjoy this one. ...but better hurry. Winter's almost over! (not) :-)
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  • 22566 3 years ago
    A very nice soup.
    Thank-you
    Kind Regards
    Joyce
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  • keni 3 years ago
    What a great idea! :) :)
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