Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Ginger Apricot Pork Tenderloin Recipe

Ingredients

How to make it

  • Heat sesame oil in skillet over med-high heat. Add garlic,ginger,and pepper flakes and cook 45 seconds,stirringuntil fragrant.
  • Add preserves and soy sauce. Bring to boil. Reduce heat and simmer 3 to 5 mins,stirring occasionally to thicken slightly. Remove from heat. Measure out 2 TB sauce and set aside.
  • Sprinkle pork with salt and place in 4 qt or larger slow cooker coated with spray. Pour ginger-apricot sauce on pork.
  • Cover. Cook on low 4 to 6 hours or high 2 to 3 hours or till thermometer reads 160'
  • Transfer pork to cutting board. Let stand 10 mins before slicing. Top each serving with reserved sauce.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes