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Home Garlic Parsely Potato With Salt

Vanilla Chocolate Chip Cake Recipe

Ingredients

How to make it

  • 1. Preheat oven to 350 degrees F.
  • 2. Beat the cake mix, pudding mix, sour cream, oil, water, eggs and vanilla in a bowl with electric mixer on low spead just to moisten. Beat on medium speed for 2 minutes
  • 3. Stir in chocolate chips
  • 4. Pour into greased and floured 12 cup bundt pan
  • 5. Bake for about 50 minutes or until toothpick inserted in center comes out clean.
  • 6. Cool in pan for 10 minutes
  • 7. Invert onto wire rack

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The Cook

cheffiona Las Vegas, Nevada

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