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Maple Pumpkin Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 325.
  • In a medium bowl mix cracker crumbs, 1/3 cup of the maple sugar and melted butter.
  • In an ungreased spring form pan press crumb mixture on bottom and about 2 inches up the sides.
  • Bake for 8 minutes then remove from oven and cool on a wire rack.
  • Beat cream cheese, remaining maple sugar, pumpkin, whipping cream, vanilla, and allspice with an electric mixer on medium speed until combined.
  • Add eggs and beat on low speed until just combined.
  • Preheat oven to 325.
  • Spoon filling into crust lined pan then place pan in shallow baking pan.
  • Bake 1 hour then cool in pan on wire rack for 15 minutes.
  • Loosen crust from sides of pan with a narrow spatula and cool an additional 30 minutes.
  • Remove sides of pan and cool 1 hour.
  • Cover and chill at least 4 hours or up to 24 hours.
  • Just before serving spoon caramel topping over top of cheesecake.

People Who Like This Dish 3
Reviews & Comments 1

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  • tamieoldham 16 years ago
    SOUNDS WONDERFUL!!!!!!!!!!! This sounds like a great fall recipe--good with that Thanksgiving turkey. I can almost smell it!!!!!! Thanks for sharing this one. :)
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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