No Fuss Chicken
From pleclare 14 years ago
- 150 mins to make
- Serves 4
This was a favorite when kids were growing up for Sunday dinner. It would cook while we were at church. It didn't take long to put on table once home.
Ingredients
- 2/3 c flour shopping list
- 1 tsp dried sage shopping list
- 1 tsp dried basil shopping list
- 1 tsp seasoned salt shopping list
- 2-1/2-3 lbs. cut up chicken shopping list
- 1/4 c butter shopping list
- 2 c chicken broth shopping list
How to make it
- In shallow bowl,combine flour,sage,basil and seasoned salt,coat chicken.Reserve remaining flour mixture.In large skillet,melt butter,brown chicken on all sides. Transfer to slow cooker.
- Add 1/4 c reserved flour mixture to the skillet(discarding the rest);stir till smooth. When mixture beginss to to bubble,stir in chicken broth and bring to boil;boil 1 min.
- Pour over chicken . Cover and cook on high for 2-2-1/2 hurs or till juices run clear..
People Who Like This Dish 8
- pamelanava Prosper, TX
- valinkenmore Malott, WA
- cinnamongal Mequon, WI
- morninlite Kalamazoo, MI
- clbacon Birmingham, AL
- dennydca Las Vegas, NV
- ppryor Ovilla, Texas
- pleclare Framingham, MA
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