How to make it

  • heat oil
  • coat shrimp lightly in corn startch
  • fry shrimp.
  • mix together mayo , chili sauce and hot sauce in mixing bowl
  • (you can add less or more mayo or any of the sauces, im not a mayo fan so i use more chili sauce.)
  • make sure to drain shrimp.
  • add to large tupperware bowl and then add you sauce mixture,
  • close lid tightly to tupperware
  • shake until all shrimp are covered in sauce...
  • enjoy.
  • oh. my husband likes to eat it over some corn, or lettuce... but that is just him so you can try it if you like.. or not.

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