Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Bag Roast Beef With Beef Bouillon Granules

Spinach and Artichoke Au Gratin Recipe

Ingredients

How to make it

  • Drain marinade from artichokes then set aside a few for garnish.
  • Distribute remaining artichokes over the bottom of a shallow square backing dish.
  • With a mixer beat cream cheese and butter until smooth and fluffy then gradually blend in milk.
  • Arrange 1/2 of the thawed and drained spinach over artichokes.
  • Spread 1/2 of cream cheese mixture over first layer of spinach then add final layer of spinach.
  • Spread remaining cream cheese over last layer of spinach then sprinkle lightly with pepper.
  • Dust with parmesan cheese.
  • Bake uncovered at 375 for 45 minutes then garnish with reserved artichokes.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes