How to make it

  • In large pot over med-high heat, bring 3/4 c. vegetable broth to boil and add onion, peppers and garlic. Cook and stir about 5 minutes, until onion is translucent. Stir in chili seasoning and cook for 1 minute, stirring constantly. Add lentils, tomatoes and remaining 7 and 1/4 cups broth. Bring to a boil, reduce heat to med-low, and cover. Cook for 30 minutes. Uncover, stir, and allow to cook 10 minutes longer.

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