How to make it

  • 1. In a large pot boil water and then place the cabbage and as the leaves fall off remove from the water and drain on towel. Preheat the oven to 350 degrees f.
  • 2. Meanwhile place the ground beef, rice, onions, pepper, salt, pepper, egg, garlic and parsley and red pepper flakes and mix well.
  • 3. Then in a baking dish pour in a little of the sauce to cover the bottom and put to one side.
  • 4. Take the leaves and cut out the thickest part of the stem careful not to rip the leaves and then take about a heaped tablespoon of the meat mixture and place on the leaf and fold up into a little package`and place in the baking dish and repeat until you have used all cabbage leaves.
  • 5. When you are done with the rolling place sauce over the top of the rolls and sprinkle with some italian seasoning. and the bake in the overn for about 40 minutes.

Reviews & Comments 1

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  • RavenWhite 7 years ago
    This sounds great and looks like a gourmet meal! Totally making it sometime.
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