Recipe

Cranberry Thyme Butter Recipe

	Zena824 / All my dishes 2 years, 4 months ago This butter adds a really zesty touch to sandwiches containing cold cuts like turkey or pork. .. This is kinda tart...this is good on ham as well... Prep:5m Cook:50m Servings:10	Zena824
	fruitty herby butter

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Ingredients

4 cups fresh or frozen cranberries

2 cups water

2 1/2 cups firmly packed light brown sugar

1 teaspoon grated lemon zest

2 tablespoons lemon juice

3/4 teaspoon leaf thyme, crumbled

1/2 teaspoon salt

Directions

Bring cranberries and water to boiling in a large saucepan; cover; boil for 5 minutes.

Puree berries and liquid, part at a time, in container of electric blender.

Press puree through a fine sieve; return to saucepan.

Add sugar, lemon zest, lemon juice, thyme and salt.

Cook stirring often, until mixture becomes quite thick, about 45 minutes.

Store butter in refrigerator; use within 3 to 4 weeks.

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Comments

krumkake 2 years, 4 months ago said:
Oh I can taste that on a leftover turkey sandwich - would give that turkey a real flavor burst...gotta try this (cuz we always have tons of leftovers!!).