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Cranberry Thyme Butter Recipe

Ingredients

How to make it

  • Bring cranberries and water to boiling in a large saucepan; cover; boil for 5 minutes.
  • Puree berries and liquid, part at a time, in container of electric blender.
  • Press puree through a fine sieve; return to saucepan.
  • Add sugar, lemon zest, lemon juice, thyme and salt.
  • Cook stirring often, until mixture becomes quite thick, about 45 minutes.
  • Store butter in refrigerator; use within 3 to 4 weeks.

Reviews & Comments 2

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  • linebb956 16 years ago
    Your killing me here Zena... I love cranberries with anything... Yummmmmmmmmy
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    oh I can taste that on a leftover turkey sandwich - would give that turkey a real flavor burst...gotta try this (cuz we always have tons of leftovers!!).
    Was this review helpful? Yes Flag

The Cook

zena824 Somewhere, USA, AR

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