Broccoli Salad
From circlemoon8 13 years ago
- 30 minutes to make
- Serves 12
This is the recipe I am always asked to take to family gatherings. Even my son who does not like broccoli likes this really well! A big key to making this is to cut up the broccoli in small bite size pieces -- and I add quite a bit of the jalapeno sauce instead of Tabasco!
Ingredients
- 3 stocks broccoli, cut into small bite-size pieces (I don't like to eat trees!) shopping list
- 1 med red onion, diced (I use about 1/2 an onion -- personally raw onions give me headaches -- but I love the flavor) shopping list
- 1 red bell pepper, diced shopping list
- Dressing: shopping list
- 1/2 cup Miracle Whip or mayonnaise shopping list
- 2 TBS vinegar shopping list
- 1/3 cup sugar (I use less -- go by taste) shopping list
- dash Tabasco sauce -- (I use Tabasco's jalapeno sauce and I use quite a bit -- it's to taste) shopping list
- Plus: shopping list
- 1 pound bacon, cooked, drained, crumbled shopping list
- 1/2 cup toasted sunflower seeds shopping list
- raisins can be added, too! shopping list
How to make it
- Combine all ingredients, except the bacon and sunflower seeds, chill. Just before serving, toss in the bacon and seeds and it will be a hit!
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