Artichoke Popper Dip
From gkwillow 13 years ago
- 35 mins to make
- Serves 4
This recipe's the result of my wanting to use some small amounts of leftover ingredients from other recipe "construction." I'd describe it as a combination of artichoke cheese dip and jalapeno poppers and enjoyed it as a spread on garlic bread.
Ingredients
- 1/2 cup mayonnaise shopping list
- 1/4 cup shredded cheddar cheese shopping list
- 3/4 cup shredded Mexican blend cheese shopping list
- 1/8 teaspoon seasoned salt shopping list
- 1 teaspoon dried dill weed shopping list
- 1/8 teaspoon lemon pepper shopping list
- 1/2 (14 ounce) can artichoke hearts, well drained and chopped shopping list
- 1 tablespoon diced jalapenos shopping list
How to make it
- Preheat oven to 350 degrees.
- Combine the mayonnaise, cheese(s), seasoned salt, dill weed, lemon pepper and artichoke hearts. Mix well and transfer to a baking dish.
- Bake uncovered for 30 minutes.
- Note: I just used enough jalapenos to give a touch of heat, use the amount that fits your tastes...also whatever cheese(s) you prefer.
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