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Tray-baked Chicken Recipe

Ingredients

How to make it

  • Mix brine in large bowl,add chicken Cover with plastic wrap;refrigerate 2 to 8 hours
  • Remove chicken from brine;let come to room temperature. Drain chicken,discarding brine and pat dry with paper towels
  • Preheat oven to 350'. In roasting pan,toss bacon,veggies,garlic,and sage with olive oil and a pinch of salt and pepper. Pour in broth. Cook 30 mins.
  • Remove veggie pan from oven;pour in cream and sprinkle with pepper and Parmesan . Add chicken,doting pats of butter on each piece. Cook 35 mins or until chicken is golden..

Reviews & Comments 2

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  • joe1155 13 years ago
    God, Pat! Sounds just awesome. I love roasted root vegetables with chicken.
    Was this review helpful? Yes Flag
  • valinkenmore 13 years ago
    Sounds great Pat!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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