Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Lentil Soup With Swiss Chard

Mushroom Stock Recipe

Ingredients

How to make it

  • Preheat oven to 375F and lightly grease a 9x13" pan.
  • Add all the mushrooms to the pan and bake for 20 minutes, until well browned. Do not let burn!
  • Add all the ingredients to a large stockpot.
  • Bring to a brisk simmer and cook, partially covered, 2 hours.
  • Strain, discarding vegetables, and return the stock to the pot.
  • Bring to a rolling boil and cook (uncovered) 30 minutes, until reduced.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

jo_jo_ba Oshawa, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes