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Home Chees Potatoes Hash Browns

Mushroom Stock Recipe

Ingredients

How to make it

  • Preheat oven to 375F and lightly grease a 9x13" pan.
  • Add all the mushrooms to the pan and bake for 20 minutes, until well browned. Do not let burn!
  • Add all the ingredients to a large stockpot.
  • Bring to a brisk simmer and cook, partially covered, 2 hours.
  • Strain, discarding vegetables, and return the stock to the pot.
  • Bring to a rolling boil and cook (uncovered) 30 minutes, until reduced.

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The Cook

jo_jo_ba Oshawa, CA

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