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Ginger Gingerbread Recipe

Ingredients

How to make it

  • Preheat oven to 350F and grease a 5x9" loaf pan very well.
  • In a medium bowl, whisk together flours, cornstarch, potato starch, baking powder, baking soda, salt, guar gum, cinnamon, allspice, ground ginger and cloves. Set aside.
  • In a large bowl, cream together margarine, sugars and fresh ginger until fluffy. Beat in the molasses and vanilla.
  • Whisk together the egg replacer and cold water in a small cup or bowl and beat into the above mixture.
  • Add half the dry ingredients, beating well, then add the rice milk and vinegar.
  • Add remaining dry mixture and beat until blended.
  • Fold in ginger pieces.
  • Cover loosely with aluminum foil and bake for 45 - 50 minutes, or until it tests done.
  • Cool in the pan for 20 minutes and then unmold onto a wire rack.

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  • jo_jo_ba 14 years ago
    Amount Per Serving
    Calories: 461.0
    Total Fat: 11.8 g
    Cholesterol: 0.0 mg
    Sodium: 154.3 mg
    Total Carbs: 94.6 g
    Dietary Fiber: 2.1 g
    Protein: 2.2 g
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