Crustless Artichoke And Spinach Mini-quicheFrom Leran 6 years ago
How to make it
- 1. Preheat oven to 350 degrees
- 2. Cook spinach until wilted. Squeeze dry.
- 3. Mix eggs, ricotta, mozzarella, onions, oil, artichokes and spinach together
- 4. Bake in muffins for 20 minutes. (If you want to put it all in a spring form, bake for 40 minutes).
The CookLeran Mount Pleasant, DC
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