Crustless Artichoke And Spinach Mini-quiche
From Leran 14 years ago
- 30 to make
- Serves 12
I'm not a big fan of artichoke, but I love brunch. I had these at someone's brunch and loved them a lot. You can make these in a spring form or quiche pan, but she made then in muffin tins which made nice individual servings.
Ingredients
- 10 oz frozen chopped spinach shopping list
- 1 cup grated mozzarella shopping list
- 3 eggs shopping list
- 1 lb ricotta shopping list
- 1 small chopped onion shopping list
- 1 clove garlic shopping list
- 1 tsp salt shopping list
- 2 tbsp olive oil shopping list
- 1 can artichokes shopping list
How to make it
- 1. Preheat oven to 350 degrees
- 2. Cook spinach until wilted. Squeeze dry.
- 3. Mix eggs, ricotta, mozzarella, onions, oil, artichokes and spinach together
- 4. Bake in muffins for 20 minutes. (If you want to put it all in a spring form, bake for 40 minutes).
People Who Like This Dish 5
- Good4U Perth, Canada
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- clbacon Birmingham, AL
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- jo_jo_ba Oshawa, CA
- Leran Mount Pleasant, DC
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