How to make it

  • Turn crock-pot to low.
  • Rinse chicken breasts, and cut into about 3/4 inch squares.
  • Add chicken and all of the other ingredients (EXCEPT the biscuits), to crock-pot.
  • Cook on low for 6-8 hours, stirring *at least* once. Don't forget to scrape the sides of the crock-pot, when you stir it.
  • Turn crock-pot to high.
  • Tear biscuits into quarters, roll into balls, and put each ball into crock pot separately, then stir gently.
  • After 30 minutes, gently stir the chicken and dumplings (separating any biscuits that get stuck together), and check to see if it's done.
  • After that, stir and separate the biscuits every 5-10 minutes.
  • Chicken and dumplings are done when the biscuits are fluffed up and cooked through

Reviews & Comments 1

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  • iamericap 9 years ago
    If you like a lot of extra dumplings, you can use 5 canisters of refrigerated, buttermilk biscuits.
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